Brown sugar whipped cream

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/2 tsp Vanilla

• Dairy

  • 1 pint Heavy whipping cream

Found on butterwithasideofbread.com

Ingredients

• 1 pint heavy whipping cream
• ½ cup brown sugar
• ½ tsp vanilla

Directions

• Combine the heavy whipping cream, brown sugar and vanilla in a mixing bowl. Beat on high 3-4 minutes, until stiff peaks form. Spoon a dollop on slices of pie when serving!
• Whipped cream is best when served immediately, or within a couple hours.
• Tip: Freeze the metal bowl and whisk beater of your electric mixer for 15-20 minutes before whipping up this cream and it comes together faster!