Parmesan Ranch Corn

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 tbsp Ranch dressing mix
  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter, salted or unsalted
  • 1/2 cup Parmesan cheese

Found on sixsistersstuff.com

Description

Ingredients

• 3 cups frozen corn (you could also use fresh corn and cut it off the cob, but this was just easier for me).
• 2 tablespoons butter (salted or unsalted)
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon ranch dressing mix
• Salt and pepper to taste

Directions

• Cook the corn according to package.
• Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
• Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
• Mix until well combined and serve warm.