Browned Butter Red Potatoes

Prepare: 10M
Cook: 20M
Total: 30M

Browned Butter Red Potatoes

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 6 Garlic cloves
- 16 Red potatoes (about 4 pounds, medium

Baking & Spices
- 1 tsp Pepper
- 2 tsp Salt

Dairy
- 1 cup Butter

Time
Prepare: 10M
Cook: 20M
Total: 30M

Found on tasteofhome.com

Description

Ive been making my version of Dads potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington

These were pretty good... my husband especially liked them.

Good

I add all the chopped garlic to the water in the pot with the potatoes. Then I bring it to a boil and simmer until all the potatoes are tender, then I drain them well. I then brown the butter and pour it over the potatoes and garlic. You can either add the garlic to the boiling water in the potatoes or add the garlic to the butter. Either way, they turn out great!

Super easy, yummy recipe. I cut it in half for our family of 4 but felt there wasnt enough butter, so next time Im going to make 1 cup of the butter. However, I think 4 garlic cloves was enough, so I wont increase that. Cooking the potatoes 20 minutes made them soft enough to slightly smash when I drained them in a colander, which was a nice result. I will definitely be making this again!

Garlic and butter...Mmm

Love red potatoes add the garlic this is a recipe for goodness!!! Being easy also makes it wonderful!!

I am a garlic lover and just LOVED this recipe. Very tasty and makes a great side dish for any meal. Definitely would make again!

I am a garlic lover and just LOVED this receipe. Very tasty and makes a great side dish for any meal. Definitely would make again!

Too much garlic for me. Fried these up in the morning with breakfast and they were delicious with some peppers and onions added.

Since there are only four of us at home I scaled down this recipe. Very easy to make and delicious. Next time I am going to smash the potatoes a bit to get some more butter goodness

Ingredients

16 medium red potatoes (about 4 pounds), quartered
1 cup butter, cubed
6 to 8 garlic cloves, minced
2 teaspoons salt
1 teaspoon pepper

Directions

Directions Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; return to pot. Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown. Add to potatoes; sprinkle with salt and pepper. Toss gently to combine. Yield: 12 servings (3/4 cup each). Originally published as Browned Butter Red Potatoes in Taste of Home November 2013 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
Cook Time:
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tasteofhome.com

287 0 2017-08-04 06:17:19

Title:	Browned Butter Red Potatoes
Descrition:	I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington

Browned Butter Red Potatoes

Produce
- 6 Garlic cloves
- 16 Red potatoes (about 4 pounds, medium

Baking & Spices
- 1 tsp Pepper
- 2 tsp Salt

Dairy
- 1 cup Butter

The first person this recipe

tasteofhome.com

287 0

Found on tasteofhome.com

Site Name

Taste of Home

Site Title

Browned Butter Red Potatoes

Site Description

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington

Browned Butter Red Potatoes

Browned Butter Red Potatoes

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington

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