Brownie Cookie Dough Sandwich Cookies

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 28 oz Bittersweet chocolate
  • 2 cups Brown sugar, packed
  • 2 1/2 cups Confectioners' sugar
  • 2 cup Flour
  • 1/2 tsp Salt
  • 1 1/2 tsp Sea salt
  • 4 tsp Vanilla

• Dairy

  • 1 1/2 cup Butter, unsalted
  • 2 tbsp Cream

Found on anniescookinglab.com

Description

Ingredients

• 12 oz. semi sweet chocolate, coarsely chopped
• 4 oz. bittersweet chocolate, coarsely chopped
• ½ cup unsalted butter
• 1⅓ cup flour
• 1 tsp. baking powder
• 1½ tsp. sea salt
• 4 eggs, room temperature
• 1½ cups packed brown sugar
• 2 tsp. vanilla extract
• 12 oz. semi sweet chocolate, coarsely chopped
• 1 cup unsalted butter, room temperature
• ½ cup packed brown sugar
• 2½ cups confectioners sugar
• ⅔ cup flour
• ½ tsp. salt
• 2 tbl. cream
• 2 tsp. vanilla extract
• 1 cup. mini chocolate chips.

Directions

• Heat oven to 350 degrees. Line two pans with parchment paper.
• Combine the chopped semi-sweet and bittersweet chocolate with the butter in a glass bowl set over a pan of boiling water. Heat until the butter and chocolate have melted and are smooth, stirring occasionally.
• In a separate bowl, combine the flour, baking powder, and salt.
• Use an electric mixer to combine the eggs, brown sugar, and vanilla. Beat on medium-high speed until the sugar has dissolved, about 5 minutes. Reduce the speed and slowly add the chocolate mixture, blending until combined. Stir in the dry ingredients until just incorporated. Add the remaining chopped chocolate.
• Drop heaping tablespoons of dough onto the baking sheets. Bake for 10-12 minutes until the edges are set and the top is crackly. The center should still be soft. Allow to cool on the pan for about 10 minutes, then transfer to a wire rack to cool completely.
• Using a mixer to beat the butter and brown sugar until creamy. Add the confectioners sugar and beat until smooth. Add the flour, salt, and vanilla extract. Stir in 1 tablespoon of cream and beat until smooth and fluffy. Gradually add the additional cream if needed. Stir in the mini chocolate chips.
• Frost the bottom of half of the cookies, then top with the other cookies to create sandwiches.