Brownie S’mores Cheesecake

• Condiments

  • 1 tbsp Corn syrup
  • 7 oz Marshmallow fluff

• Baking & Spices

  • 1 box Betty crocker brownie mix
  • 6 oz Semi-sweet chocolate
  • 8 oz Topping, frozen whipped

• Snacks

  • 12 Graham cracker squares
  • 2 Graham crackers

• Dairy

  • 3 tbsp Butter
  • 8 oz Cream cheese
  • 1/2 cup Heavy whipping cream

• Desserts

  • 1 cup Marshmallows, mini

• Liquids

  • 1 Water

Found on tablespoon.com

Description

Ingredients

• 12 graham cracker squares, crushed into fine crumbs
• 3 tablespoons butter, melted
• 1 box (18.3 ounce) Betty Crocker™ brownie mix
• Water, vegetable oil and eggs called for on brownie mix box
• 8 ounces cream cheese, softened
• 7 ounces marshmallow fluff
• 8 ounces frozen whipped topping thawed
• 1/2 cup heavy whipping cream
• 1 tablespoon corn syrup
• 6 ounces semi-sweet chocolate, finely chopped
• 1 cup mini marshmallows
• 2 graham crackers, broken into small pieces

Directions

• 1 Spray the inside of an 8-inch springform pan with baking spray. Preheat oven to 325°F if using a non-stick pan or 350°F if using a metal pan.
• 2 GRAHAM CRACKER CRUST: Stir together graham cracker crumbs and melted butter. Pour into springform pan and press into an even layer.
• 3 BROWNIE LAYER: Mix together the brownie mix with water, oil, and egg just until combined. Pour over graham cracker crust. Bake for 34-38 minutes. Remove from oven and allow to cool completely.
• 4 MARSHMALLOW CHEESECAKE MOUSSE: Beat cream cheese until light and fluffy. Add marshmallow fluff and beat to combine. Fold in the whipped topping. Spread over top of brownie and refrigerate for at least 4 hours. Remove and un-mold from pan.
• 5 CHOCOLATE GANACHE: Stir together heavy whipping cream and corn syrup in a microwave safe bowl. Heat on high power for 45 seconds. Pour chopped chocolate into hot cream and let sit for 3 minutes. Stir until smooth. If needed, heat for 10 second increments, stirring after each until melted. Allow to cool until slightly thickened. Pour 3/4 of the chocolate ganache over the top of the cheesecake.
• 6 Toppings: Sprinkle mini marshmallows and graham cracker pieces in the center of the cake. Drizzle on remaining chocolate ganache.

Nutrition