Spiralized Apple Pie

• Vegan
• Gluten free

• Produce

  • 12 oz Fuji or gala apples

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1 tbsp Cornstarch or arrowroot powder
  • 1 packet No-calorie sweetener
  • 1 Dash Salt
  • 1/4 tsp Vanilla extract

Found on hungry-girl.com

Description

Ingredients

• 12 oz. (about 2 medium) Fuji or Gala apples, peeled
• 1 tbsp. cornstarch or arrowroot powder
• 1 packet no-calorie sweetener (like Truvia)
• 1/4 tsp. cinnamon
• 1/4 tsp. vanilla extract
• Dash salt
• Optional toppings: natural light whipped topping (like Truwhip Skinny or So Delicious Dairy Free CocoWhip!), additional cinnamon

Directions

• Using a tabletop spiral vegetable slicer (like the Veggetti Pro), cut apples into spaghetti-like noodles. (If you don't have a tabletop spiral veggie slicer, cut apples into matchstick-sized strips.) Roughly chop for shorter noodles. In a medium bowl, combine cornstarch/arrowroot powder with 1/4 cup cold water, and stir to dissolve. Add sweetener, cinnamon, vanilla extract, and salt. Stir until uniform. Add apple noodles, and toss to coat. Bring a skillet sprayed with nonstick spray to medium heat. Add apple mixture, and cook and stir until thick and gooey, 3 - 4 minutes.

Nutrition