Stuffed Mushrooms Easy

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 12 Mushrooms, whole fresh

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1 package Cream cheese
  • 1/4 cup Parmesan cheese, grated

Found on allshecooks.com

Description

Ingredients

• 12-18 whole mushrooms (fresh)
• 1 tablespoon olive oil for sauteing
• 2 cloves garlic pressed, using garlic press
• 1 package (8 ounces) cream cheese (softened)
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon each: ground white pepper, onion powder and ground cayenne pepper

Directions

• Heat oven to 350.
• To prepare the filling, start by heating 1 tablespoon oil over medium and adding garlic and about 1/4 of the stems chopped up. Stir and heat until most of the moisture is gone and then add the rest of the ingredients, stirring until mixed smooth.
• Fill each mushroom cap with a nice heaping spoonful of the filling and place on a cookie sheet. When they are all filled, place in preheated oven for 20 minutes.
• The filling in this recipe is enough for 12-15 large mushrooms. If you have smaller mushrooms, you could make up to 24 with the filling easily. Enjoy!