Brownie Sugar Cookies

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 cup Chocolate chips, semisweet
  • 1/4 cup Cocoa powder
  • 2 1/2 cups Flour
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1/2 cup butter
• 1 cup semisweet chocolate chips
• 2-1/2 cups flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cocoa powder
• 3 eggs
• 2 teaspoons vanilla extract
• 1/2 cup butter
• 1 cup semisweet chocolate chips
• 1 cup coconut sugar (or brown sugar)
• 3 large eggs
• 2 teaspoons vanilla extract
• 2-1/2 cups white whole wheat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsweetened cocoa powder
• Sugar for rolling

Directions

• In a double-boiler over medium-high heat, melt butter and chocolate until smooth. Remove from heat and cool slightly. In a large bowl with an electric mixer, beat sugar and eggs until smooth. Beat in vanilla and melted chocolate mixture.
• In a large bowl, whisk flour, baking powder, baking soda, salt, and cocoa. Beat dry mixture into liquid until mixture forms a dough. (dough will be very soft and sticky) Wrap dough in plastic wrap and refrigerate 1 hour.
• Remove chilled dough from fridge and roll into 1-in balls. Roll balls in sugar and place on parchment paper-lined baking sheets. Flatten dough ball slightly. Bake cookies at 350F 9-10 minutes. (cookies will appear very soft and underdone--this is ok) Cool cookies on baking sheet 10 minutes then transfer to a wire cooling rack to cool completely.