Caramel Peanut Butter Oatmeal Bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Peanut butter, creamy
  • 1/2 cup Peanut butter

• Pasta & Grains

  • 1 cup Quick oats

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 cup Caramel filled chocolate chips
  • 1/2 cup Caramel topping
  • 1 cup Flour
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 Sea salt, coarse ground
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 3 tbsp Milk

Found on insidebrucrewlife.com

Description

Directions

• Cream the butter and sugars. Add the egg, vanilla, peanut butter, and caramel and beat again.
• Stir together the flour, baking soda, salt, and oats. Slowly add to the butter mixture. Stir in the chocolate chips. Spread in a greased 9x13 pan. Bake at 350 degrees for 24 minutes. Cool for 5 minutes.
• Stir together the glaze ingredients until creamy. Spread over the hot bars. Sprinkle with sea salt to taste. Let cool completely. Cut into 24 bars.