Brownie Trifle

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 (3.9-ounce package Chocolate fudge pudding mix, instant
  • 1 Chocolate shavings
  • 2 packages Nestle toll house brownies & more chocolate baking mix with semi-sweet chocolate morsels
  • 1/3 cup Sugar
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 1 cup Vegetable oil

• Dairy

  • 4 cups Heavy cream
  • 4 cups Milk

• Liquids

  • 6 tbsp Water

Found on oliviascuisine.com

Description

Ingredients

• 2 packages NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix with Semi-Sweet Chocolate Morsels
• 2 large eggs
• 1 cup vegetable oil
• 6 tablespoons water
• 2 (3.9-ounce) package instant chocolate fudge pudding mix
• 4 cups cold milk
• 4 cups heavy cream, very cold
• ⅓ cup sugar
• 1 tablespoon vanilla extract
• Chocolate shavings to garnish

Directions

• Preheat oven to 325F degrees. Spray two 8-inch-square baking pan with cooking spray.
• Stir brownie mix, egg, oil and water in a large bowl until blended. Stir in ⅔ cup of the morsels.
• Spread batter evenly into prepared pan. Bake for 10 minutes, remove from oven and carefully sprinkle remaining ⅓ cup morsels on op of batter. Bake an additional 20 to 25 minutes or until wooden pick inserted near center comes out clean. Cool completely on wire rack before cutting.
• Pour 4 cups of cold milk into a large bowl.
• Add mix and beat with a whisk or electric mixer for 2 to 5 minutes or until set.
• Refrigerate until ready to assemble trifle.
• Place the sugar, heavy cream and vanilla extract into a mixing bowl and whisk (or mix with the aid of a stand or electric mixer) just until the cream reaches stiff peaks. Reserve.
• Cut the brownie into small squares.
• In a large dessert bowl, add a layer of brownies, whipped cream, and chocolate pudding. Repeat with another layer of brownies, whipped cream, and chocolate pudding. Finish off with whipped cream and sprinkle some chocolate shavings.
• Serve immediately or store in the fridge until ready to serve.