Creamy Garlic Pasta

• Vegetarian

• Produce

  • 4 cloves Garlic

• Pasta & Grains

  • 8 oz Pasta

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1 1/4 cup Heavy cream
  • 1 cup Parmesan cheese

Found on budgetsavvydiva.com

Ingredients

• 2 teaspoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• ¼ teaspoon salt
• 8 ounces pasta ( your favorite)
• 1 Cup of Parmesan Cheese
• 1.2 Cup of Heavy Cream
• Fresh Parsley - diced :

Directions

• Cook Pasta According to the instructions on the box - you can use water or chicken stock ( about 6 cups) - once cooked - drain
• In a large skillet - add oil and butter ( melt) add garlic
• Mix in pasta, Parmesan cheese, a little parsley, pepper ( pinch) , and salt
• Add in cream slowly
• Top with Parsley and enjoy!