Snickers™ Slab Pie

Snickers™ Slab Pie

  • Prepare: 35M
  • Total: 2H 20M
Snickers™ Slab Pie

Snickers™ Slab Pie

Diets

  • Vegetarian

Ingredients

  • Condiments

    • 1 tbsp Chocolate-flavor syrup
    • 1/2 cup Peanut butter, creamy
  • Baking & Spices

    • 3/8 cup Caramel topping
  • Bread & Baked Goods

    • 1 box Pillsbury pie crusts, Refrigerated
  • Dairy

    • 1 package Cream cheese
    • 3 cups Heavy whipping cream
  • Desserts

    • 6 Snickers candy bars
  • Time
  • Prepare: 35M
  • Total: 2H 20M

Found on

Description

Snickers™ fans, rejoice. We pulled out all the stops on this dessert -- a giant slab pie made with peanut butter cream and crushed Snickers™ bars, and then drizzled with caramel and chocolate. And if you’re one of the many folks who love to freeze their candy bars, try throwing a slice in your freezer!

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 3 cups heavy whipping cream
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/4 cup plus 2 tablespoons caramel topping
  • 6 Snickers™ candy bars (1.86 oz each), chopped (2 cups)
  • 1 tablespoon chocolate-flavor syrup

Directions

  • 1 Heat oven to 450°F. Unroll pie crusts; stack on lightly floured work surface. Roll to 17x13-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, firmly pressing in bottom and up sides of pan. Fold crust even with edges of pan. Flute or crimp edges. Prick crust several times with fork.
  • 2 Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 Meanwhile, in large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Reserve 2 cups of the whipped cream; set aside for topping.
  • 4 In medium bowl, beat cream cheese, peanut butter and 1/4 cup of the caramel topping with electric mixer on medium speed until smooth and creamy.
  • 5 Gently fold cream cheese mixture into remaining whipped cream. Fold in 1 cup of the chopped candy bars. Spread cream cheese mixture evenly onto crust. Spoon reserved 2 cups whipped cream onto cream cheese mixture; spread evenly. Sprinkle with remaining 1 cup chopped candy bars. Refrigerate 1 hour. Just before serving, drizzle with remaining 2 tablespoons caramel topping and the chocolate syrup.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories470 Calories from Fat330 % Daily Value Total Fat37g56% Saturated Fat18g91% Trans Fat1g Cholesterol85mg28% Sodium280mg12% Potassium160mg5% Total Carbohydrate29g10% Dietary Fiber1g4% Sugars14g Protein5g % Daily Value*: Vitamin A15%15% Vitamin C0%0% Calcium8%8% Iron4%4% Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat; Carbohydrate Choice2 *Percent Daily Values are based on a 2,000 calorie diet.
  • Serves: 16
  • Prepare: PT0H35M
  • TotalTime:
pillsbury.com

pillsbury.com

5345 428
Title:

Snickers™ Slab Pie

Descrition:

Snickers™ fans, rejoice. We pulled out all the stops on this dessert -- a giant slab pie made with peanut butter cream and crushed Snickers™ bars, and then drizzled with caramel and chocolate. And if you’re one of the many folks who love to freeze their candy bars, try throwing a slice in your freezer!

Snickers™ Slab Pie

  • Condiments

    • 1 tbsp Chocolate-flavor syrup
    • 1/2 cup Peanut butter, creamy
  • Baking & Spices

    • 3/8 cup Caramel topping
  • Bread & Baked Goods

    • 1 box Pillsbury pie crusts, Refrigerated
  • Dairy

    • 1 package Cream cheese
    • 3 cups Heavy whipping cream
  • Desserts

    • 6 Snickers candy bars

The first person this recipe

pillsbury.com

pillsbury.com

5345 428

Found on pillsbury.com

Pillsbury.com

Snickers™ Slab Pie

Snickers™ fans, rejoice. We pulled out all the stops on this dessert -- a giant slab pie made with peanut butter cream and crushed Snickers™ bars, and then drizzled with caramel and chocolate. And if you’re one of the many folks who love to freeze their candy bars, try throwing a slice in your freezer!