Red Velvet Hot Chocolate with Cream Cheese Whipped Cream

• Vegan
• Gluten free

• Baking & Spices

  • 1 pinch Salt
  • 1/2 cup Sugar

Found on tidymom.net

Ingredients

• 1/2 cup sugar
• pinch of salt

Directions

• For Red Velvet Hot Chocolate: place milk and granulated sugar in medium saucepan. Bring to simmer on medium heat, stirring to dissolve sugar. Remove from heat. Stir in chocolate with wire whisk until melted. Stir in food color and vanilla. Pour into serving cups. Serve with marshmallows and Cream Cheese Whipped Cream, if desired. For Cream Cheese Whipped Cream In the bowl of a stand mixer, whip cold cream until soft peaks form (this may take 5-10 minutes) Start on low and gradually increase speed to high.  Place whipped cream in a medium bowl and set aside. Place cream cheese, sugar, salt and vanilla in bowl of stand mixer and beat until well combined and creamy. Fold in whipped cream by hand until fully combined and fluffy.  Refrigerate until ready to use. Dollop or pipe onto red velvet hot chocolate.