Bruschetta Recipe With Guacamole

• Produce

  • 2 Basil, leaves of
  • 4 cloves Garlic
  • 1 cup Red onions
  • 2 cups Tomatoes

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1/4 tsp Pepper, freshly ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 6 slices Toast

• Other

  • 1 Goodfoods tableside chunky gaucamole

Found on healingtomato.com

Description

Ingredients

• 2 cups of chopped tomatoes
• 1 cup of red onions, finely chopped
• 4 cloves of garlic, finely chopped
• 2 Tbsp of extra virgin olive oil
• 1 Tbsp of balsamic vinegar
• 1/4 tsp of salt
• 1/4 tsp of freshly ground pepper
• 2 leaves of basil
• 6-8 slices of toast
• 1 GOODFOODS Tableside Chunky Gaucamole

Directions

• In a bowl mix all the ingredients except for the guacamole and toast. Set it aside for 30 minutes to marinate
• On the toast, spread a generous amount of the chunky guacamole
• Top with the bruschetta mixture