Korean BBQ Burger with Kimchi Slaw

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 5 cloves Garlic
  • 1 1/2 tsp Ginger
  • 3 cups Green cabbage, heaping
  • 1 tsp Green onion, heaping

• Condiments

  • 2 1/2 tsp Chili aioli
  • 1 Chili garlic mayo
  • 2 tbsp Honey
  • 1 Korean bbq sauce
  • 1 cup Mayonnaise
  • 37 tsp Soy sauce

• Baking & Spices

  • 3/4 tsp Black pepper, freshly ground
  • 3/4 cup Brown sugar
  • 2 tbsp Corn starch

• Oils & Vinegars

  • 5/16 cup Rice vinegar
  • 2 1/4 tsp Sesame oil

• Bread & Baked Goods

  • 4 Brioche hamburger buns, toasted

• Prepared

  • 1 cup Kimchi

• Deli

  • 1 Kimchi slaw

Found on thecozyapron.com

Description

Ingredients

• 1 ½ pounds ground beef (80/20 fat ratio)
• 2 cloves garlic, pressed through garlic press
• ½ teaspoon grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• ¼ teaspoon freshly ground black pepper
• 4 brioche hamburger buns, toasted
• Korean BBQ Sauce (recipe below)
• Chili Garlic Mayo (recipe below)
• Kimchi Slaw (recipe below)
• ¾ cup soy sauce
• ¾ cup brown sugar
• ¼ cup rice vinegar
• 3 cloves garlic, pressed through garlic press
• 2 teaspoons chili garlic sauce
• 1 ¼ teaspoon sesame oil
• 1 teaspoon grated ginger
• ½ teaspoon freshly ground black pepper
• 2 tablespoons corn starch
• 1 tablespoon honey
• ¾ cup mayonnaise
• ½ teaspoon chili garlic sauce
• 1 teaspoon, heaping, finely minced green onion
• 3 cups, heaping, finely shredded green cabbage
• ¼ cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 cup sliced kimchi (you can purchase this fermented and spicy cabbage in Korean markets, or specialty Asian markets in the refrigerated section)

Directions

• -Add the ground beef into a large bowl, and very lightly chunk/break it up.
• -Add all ingredients up to and including the cornstarch to a small saucepan, and whisk to blend; place over medium-high heat, and allow the sauce to simmer for a few minutes, until it becomes glossy and thickened; finish with the honey, and allow to cool slightly to warm. (Store any unused portion in fridge—great with chicken, too, or as a glaze for fish!)
• -Add all ingredients to a small bowl, and whisk to blend; keep in fridge until ready to use.
• -Add all ingredients into a bowl, and gently toss together to combine; keep in fridge until ready to use.