Bruschetta Shrimp Pasta

• Seafood

  • 1 lb Shrimp, fresh

• Produce

  • 1/4 cup Basil
  • 1 lb Cherry tomatoes
  • 2 Garlic cloves

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1/4 cup Olive oil, Extra Virgin

• Other

  • 1 lb Angel hair

Found on delish.com

Ingredients

• 1 lb. angel hair
• 2 tbsp. olive oil
• 1 lb. fresh shrimp, peeled and deveined
• kosher salt
• Freshly ground black pepper
• 1/4 c. extra-virgin olive oil
• 2 tbsp. balsamic vinegar
• 2 garlic cloves, minced
• 1 lb. cherry tomatoes, chopped
• 1/4 c. basil, torn

Directions

• In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain and set aside.In a large skillet over medium-high heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink and fully cooked through, 3 minutes per side. Set aside.In a large bowl, whisk together olive oil and balsamic vinegar. Add garlic, cherry tomatoes, pasta, and shrimp. Toss to combine.Garnish with fresh basil.