Lemon Sorbet: Easy, Elegant, and Refreshing

• Vegan
• Gluten free

• Condiments

  • 1 1/2 cups Lemon juice, fresh

• Baking & Spices

  • 1 Pinch Salt
  • 1 cup Sugar

• Liquids

  • 1 1/2 cups Water

Found on recipeforperfection.com

Description

Ingredients

• 1 1/2 cups water
• 1 cup sugar
• Pinch of salt
• 1 1/2 cups fresh lemon juice

Directions

• Combine the water and sugar in a medium sauce pan and cook over medium heat until sugar is completely dissolved. Remove from heat.
• Add the lemon juice and salt, then stir to combine. Strain the mixture through a fine mesh strainer to remove any pulp, then cover and refrigerate for a few hours, or overnight.
• Process the mixture in an ice cream maker for 15 to 20 minutes until thickened. The sorbet will be soft. To make it firm, transfer to a container and freeze for at least 2 hours.

Nutrition