Brussels Sprout Carbonara with Chile Pomegranate Roasted Squash

• Meat

  • 4 slices Bacon

• Produce

  • 1 Arils from 1 pomegranate
  • 1 lb Brussels sprouts
  • 2 cloves Garlic
  • 1/2 cup Parsley, fresh
  • 3/4 cup Pomegranate, juice
  • 2 Winter squash

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/4 cup Honey

• Pasta & Grains

  • 1 lb De cecco spaghetti

• Baking & Spices

  • 1 Kosher salt + pepper
  • 1 tsp Red pepper flakes
  • 1 pinch Red pepper flakes

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 1 cup Parmesan cheese

Found on halfbakedharvest.com