Chipotle Sloppy Joe Flatbreads

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Chipotle chile
  • 2 Garlic cloves
  • 1 Red onion, medium

• Condiments

  • 8 oz Tomato sauce
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/4 tsp Kosher salt

• Bread & Baked Goods

  • 4 Flatout flatbread

• Dairy

  • 1/2 cup Cheddar cheese

• Liquids

  • 1 cup Water

Found on keviniscooking.com

Description

Ingredients

• 1 lb ground beef
• 1 medium red onion, diced (reserve ¼ cup)
• 2 garlic cloves, minced
• ¼ tsp kosher salt
• 1 cup water
• 8 oz tomato sauce
• 2 tbsp brown sugar
• 2 tbsp Worcestershire sauce
• 1 chipotle chile, minced
• 4 Flatout Flatbread Artisan Thin Pizza Crusts
• ½ cup cheddar cheese, shredded

Directions

• Brown the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add the red onion and garlic. Cook until onion is translucent.
• Add the water, tomato sauce, brown sugar, chipotle pepper, Worcestershire. Stir to combine, cover and simmer over medium-low heat for 15 minutes. Take lid off an simmer for 3 more minutes and sauce thickens.
• Crisp flatbreads in oven on baking sheet for 4 minutes. Remove flatbreads from oven and divide Sloppy Joe meat mixture over flatbreads, top with cheddar cheese and bake in 350°F oven for 3 minutes until warm and cheese has melted.
• Garnish with reserved diced red onion, cut and serve.