Brussels Sprouts Casserole Au Gratin with Bacon (Low Carb, Gluten-free

Diets

Gluten free

Ingredients

Meat
- 1/4 cup Bacon bits

Produce
- 2 lb Brussels sprouts

Refrigerated
- 1/2 cup Almond milk, unsweetened

Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Sea salt, scant

Oils & Vinegars
- 1 tbsp Olive oil

Dairy
- 2 tbsp Butter
- 1 1/2 cup Cheddar cheese
- 1/2 cup Heavy cream

Time
Prepare: 10M
Cook: 45M

Found on wholesomeyum.com

Description

Natural, gluten-free, low carb recipes. 10 ingredients or less.

This low carb, gluten-free brussels sprouts casserole recipe features oven roasted brussels sprouts in creamy cheddar au gratin sauce. Only 9 ingredients!

Directions

Preheat the oven to 400 degrees F. Line two 9x13 pans with foil, parchment paper, or silicone mats.
Toss the brussels sprouts with olive oil. Season with half of the sea salt and black pepper. Arrange on the pans in a single layer. Roast side-by-side for 35-45 minutes, rotating halfway through, until edges are browned and crispy.
Meanwhile, melt the butter in a bowl in the microwave or in a saucepan on the stove. Add the almond milk and heavy cream. Heat again until hot.
Stir in one cup (2/3 of the recipe) of the shredded cheddar cheese, until melted. Season with the remaining sea salt and black pepper.
When the brussels sprouts are finished roasting, transfer them into a smaller 8x11 or 9x9 pan (line it unless its ceramic or stoneware). Pour the sauce over the brussels sprouts. Sprinkle bacon bits and the remaining shredded cheese on top.
Bake for 10-15 minutes, until bubbly.

Nutrition