Easy Paleo Breakfast Casserole with Sausage

• Gluten free
• Paleo

• Meat

  • 1 lb Sausage, bulk

• Produce

  • 12 oz Broccoli
  • 2 cloves Garlic
  • 1/2 tsp Onion flakes, dry
  • 3 cups Summer squash, yellow

• Refrigerated

  • 12 Eggs

• Canned Goods

  • 1/2 cup Almond or coconut milk

• Baking & Spices

  • 1 tbsp Olive or avocado oil
  • 1/8 tsp Pepper
  • 1/4 tsp Sea salt

Found on lowcarbyum.com

Description

Directions

• Cook sausage, garlic, and onion flakes (if using) in oil over medium high heat until sausage is browned.
• Add squash and broccoli and cook until vegetables are tender.
• Spread sausage and vegetable mix into a 9x13 casserole dish.
• In medium bowl, whisk togetehr eggs, almond or coconut milk, salt, and pepper.
• Pour egg mixture over sausage mix.
• Bake at 375°F for 30-35 minutes or until eggs are set and top has started to brown.

Nutrition