Brussels Sprouts Gratin with Caramelized Shallots

Diets

Vegetarian

Ingredients

Produce
- 2 lb Brussels sprouts
- 2 tbsp Flat leaf parsley, fresh
- 2 1/2 tsp Lemon, zest
- 1 jar Shallots

Baking & Spices
- 2 tbsp All-purpose flour
- 1/2 tsp Kosher salt
- 1 Kosher salt
- 1 1/4 tsp Pepper, freshly ground

Bread & Baked Goods
- 3 cups Bread crumbs, coarse fresh

Dairy
- 4 tbsp Butter, unsalted
- 8 oz Gruyere cheese, grated
- 1 cup Heavy cream
- 1/2 oz Parmigiano-reggiano cheese, grated

Found on williams-sonoma.com

Description

This is a family favorite, even those who claim to not like brussel sprouts love this dish. I recommend you make more than you think they will go fast

I make this dish every Thanksgiving & Christmas - its fabulous. Dont know what Ill do this year as W-S is no longer carrying the jar of carmelized shallots! This is a somewhat labor intensive recipe so really dont want to have to make my own - please bring them back!

Everyone enjoyed this dish, which was simple to prepare and made for a great presentation in the pan. I reduced the amount of bread crumbs by about one half. The silky sauce is sure to convert even the most ardent sprout skeptics at your table.