This is a family favorite, even those who claim to not like brussel sprouts love this dish. I recommend you make more than you think they will go fast
I make this dish every Thanksgiving & Christmas - its fabulous. Dont know what Ill do this year as W-S is no longer carrying the jar of carmelized shallots! This is a somewhat labor intensive recipe so really dont want to have to make my own - please bring them back!
Everyone enjoyed this dish, which was simple to prepare and made for a great presentation in the pan. I reduced the amount of bread crumbs by about one half. The silky sauce is sure to convert even the most ardent sprout skeptics at your table.