Smoky "Baked" Beans

Diets

Gluten free

Ingredients

Meat
- 4 oz Bacon, thick-sliced

Produce
- 5 tbsp Garlic cloves
- 1 1/2 cups Great northern beans, dried
- 1 cup Onion
- 1/2 cup Red lentils, dried
- 2 tbsp Thyme, fresh

Condiments
- 1/2 cup Ketchup, unsalted
- 3 tbsp Lower-sodium soy sauce
- 1/2 cup Maple syrup
- 2 tbsp Mustard, dry

Baking & Spices
- 2 tbsp Gochujang

Oils & Vinegars
- 3 tbsp Cider vinegar

Liquids
- 5 cups Water

Time
Total: 7H 25M

Found on myrecipes.com

Description

This global mash-up of a summer classic borrows the ideas of red lentils and maple syrup from celebrated Montreal restaurant Joe Beef and replaces the standard chili sauce with Korean gochujang for a bit of what is that flavor? flair.

Directions

1. Heat bacon in a Dutch oven over medium heat. Cook 8 minutes. Add onion, thyme, and garlic to pan. Cook 6 minutes. Add 5 cups water and next 6 ingredients (through gochujang); bring to a boil. 2. Place beans, lentils, and ketchup mixture in a 6-quart slow cooker. Cover and cook on HIGH for 7 hours. *If you dont have gochujang on hand or want to pass on the slight heat it brings, use tomato paste.

Nutrition

Calories 227 Fat 2.8 g Satfat 0.7 g Monofat 0.7 g Polyfat 0.3 g Protein 11 g Carbohydrate 40 g Fiber 7 g Cholesterol 4 mg Iron 2 mg Sodium 334 mg Calcium 80 mg

Serves: Serves 10 (serving size: 3/4 cup)

myrecipes.com

263 0 2017-08-02 06:43:45

Title:	Smoky "Baked" Beans
Descrition:	This global mash-up of a summer classic borrows the ideas of red lentils and maple syrup from celebrated Montreal restaurant Joe Beef and...

Smoky "Baked" Beans