Smoky

Smoky "Baked" Beans

  • Total: 7H 25M
Smoky

Smoky "Baked" Beans

Diets

  • Gluten free

Ingredients

  • Meat

    • 4 oz Bacon, thick-sliced
  • Produce

    • 5 tbsp Garlic cloves
    • 1 1/2 cups Great northern beans, dried
    • 1 cup Onion
    • 1/2 cup Red lentils, dried
    • 2 tbsp Thyme, fresh
  • Condiments

    • 1/2 cup Ketchup, unsalted
    • 3 tbsp Lower-sodium soy sauce
    • 1/2 cup Maple syrup
    • 2 tbsp Mustard, dry
  • Baking & Spices

    • 2 tbsp Gochujang
  • Oils & Vinegars

    • 3 tbsp Cider vinegar
  • Liquids

    • 5 cups Water
  • Time
  • Total: 7H 25M

Found on

Description

This global mash-up of a summer classic borrows the ideas of red lentils and maple syrup from celebrated Montreal restaurant Joe Beef and replaces the standard chili sauce with Korean gochujang for a bit of what is that flavor? flair.

Directions

  • 1. Heat bacon in a Dutch oven over medium heat. Cook 8 minutes. Add onion, thyme, and garlic to pan. Cook 6 minutes. Add 5 cups water and next 6 ingredients (through gochujang); bring to a boil. 2. Place beans, lentils, and ketchup mixture in a 6-quart slow cooker. Cover and cook on HIGH for 7 hours. *If you dont have gochujang on hand or want to pass on the slight heat it brings, use tomato paste.

Nutrition

Calories 227 Fat 2.8 g Satfat 0.7 g Monofat 0.7 g Polyfat 0.3 g Protein 11 g Carbohydrate 40 g Fiber 7 g Cholesterol 4 mg Iron 2 mg Sodium 334 mg Calcium 80 mg
  • Serves: Serves 10 (serving size: 3/4 cup)
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Title:

Smoky "Baked" Beans

Descrition:

This global mash-up of a summer classic borrows the ideas of red lentils and maple syrup from celebrated Montreal restaurant Joe Beef and...

Smoky "Baked" Beans

  • Meat

    • 4 oz Bacon, thick-sliced
  • Produce

    • 5 tbsp Garlic cloves
    • 1 1/2 cups Great northern beans, dried
    • 1 cup Onion
    • 1/2 cup Red lentils, dried
    • 2 tbsp Thyme, fresh
  • Condiments

    • 1/2 cup Ketchup, unsalted
    • 3 tbsp Lower-sodium soy sauce
    • 1/2 cup Maple syrup
    • 2 tbsp Mustard, dry
  • Baking & Spices

    • 2 tbsp Gochujang
  • Oils & Vinegars

    • 3 tbsp Cider vinegar
  • Liquids

    • 5 cups Water

The first person this recipe

myrecipes.com

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Found on myrecipes.com

MyRecipes

Smoky "Baked" Beans

This global mash-up of a summer classic borrows the ideas of red lentils and maple syrup from celebrated Montreal restaurant Joe Beef and...