Salted Caramel Ice Cream with Fudge and Toasted Coconut

• Vegetarian
• Gluten free

• Refrigerated

  • 5 Egg yolks

• Condiments

  • 2/3 cup Hot fudge sauce

• Baking & Spices

  • 1 tsp Kosher salt
  • 1 pinch Kosher salt
  • 2 1/4 cups Sugar

• Nuts & Seeds

  • 1 cup Coconut, toasted

• Dairy

  • 3 cup Heavy cream
  • 1 cup Milk

• Liquids

  • 1/2 cup Water

Found on ohbiteit.com