Buckeye Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 4 oz Chocolate candiquik
  • 1 Box Fudge brownie mix
  • 1 cup Powdered sugar

• Dairy

  • 4 oz (1/2 of an 8 oz. block cream cheese
  • 1/4 cup Butter

Found on bakingbeauty.net

Ingredients

• 1 Box Fudge Brownie Mix (19.5 Ounce)
• ¼ Cup Butter, Melted
• 4 Oz. (1/2 of an 8 Oz. Block) Cream Cheese, Softened
• 1 Egg
• 1 Cup Powdered Sugar
• 1 Cup Creamy Peanut Butter
• 4 Ounces of Chocolate Candiquik

Directions

• Preheat oven to 350 degrees F. In a large bowl mix brownie mix, butter, cream cheese, and egg.
• Use a cookie scoop to scoop dough onto an un-greased cookie sheet.
• In a separate medium bowl mix peanut butter and powdered sugar until completely combined. Roll into 24 1 inch balls. Set aside.
• Bake cookies for 15-20 minutes
• When your cookies are done immediately press a peanut butter ball into the center of each cookie. Cool cookies on pan for around 5 minutes.
• Melt Candiquik in a microwave safe bowl for 1-2 minutes, stirring frequently. Spoon around ½ tablespoon of chocolate over each cookie.