Buckeyes (Chocolate Peanut Butter Balls

• Condiments

  • 1 1/2 cups Peanut butter, creamy

• Baking & Spices

  • 1 Melting chocolate
  • 2 cups Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 stick Butter

• Tools & Equipment

  • 1 Wax paper

• Other

  • toothpicks

Found on centsablemomma.com

Ingredients

• 1 ½ cups creamy peanut butter
• 1 stick of butter (can use margarine)
• 1 tsp vanilla extract
• 2 cups powdered sugar
• Melting chocolate
• Toothpicks
• Wax paper

Directions

• Mix the melted butter and peanut butter together and mix well.
• Slowly add in powdered sugar and vanilla and mix until incorporated and a nice soft texture and doesnt stick to your hands. If its not the right consistency you can add a little more powdered sugar to the mix.
• Roll the mixture into small balls and place on waxed paper.
• When all the balls are formed, stick a toothpick in the center of each ball.
• Place the peanut butter balls in the freezer for about 30 minutes or until firm.
• Melt the chocolate melting chocolate using your microwave or double boiler
• Holding the toothpick, dip each peanut butter ball into the chocolate, leaving the top part of the ball showing of peanut butter.
• Store in the fridge until ready to eat.