Black Cherry Fudge Ripple Ice Cream

• Vegetarian
• Gluten free

• Produce

  • 2 1/2 cups Cherries

• Baking & Spices

  • 1 cup Chocolate chips or chocolate chunks
  • 1/4 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 can Condensed milk, sweetened
  • 2 cups Heavy cream

• Liquids

  • 2 tbsp Water

Found on kitchenmeetsgirl.com

Ingredients

• 2½ cups cherries, pitted and halved (you may also use frozen cherries)
• ¼ cup sugar
• 2 tablespoons water
• 2 cups heavy cream
• 1 can (14-ounce) sweetened condensed milk
• 2 teaspoons vanilla
• 1 cup chocolate chips or chocolate chunks

Directions

• Place cherries, sugar and water in a heavy-bottomed sauce pan. Bring to a boil, then reduce heat and allow to simmer until the fruit breaks down and the juices thicken, about 15 minutes. Place the mixture into a bowl and refrigerate until cool.
• Combine cream and sweetened condensed milk in a large bowl and beat until thick and creamy, and soft peaks form. Stir in vanilla and chocolate chips.
• Pour half of the cream mixture into a freezer safe container or a loaf pan. Top with half of the cherry mixture. Using a knife, swirl the cherry mixture into the cream. Repeat with the remaining half of the cream and cherry mixture. Cover and refrigerate until solid, about 4 hours