Buffalo Baked Ziti

• Meat

  • 1/4 cup Frank's
  • 2 cup Rotisserie chicken

• Produce

  • 1/4 cup Chives
  • 3 cloves Garlic

• Pasta & Grains

  • 10 oz Ziti

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 tbsp Ranch seasoning

• Dairy

  • 2 tbsp Butter
  • 1 cup Cheddar, white
  • 6 oz Cream cheese
  • 2 cup Milk

Found on delish.com

Ingredients

• 10 oz. ziti
• 2 tbsp. butter
• 3 cloves garlic, minced
• 2 tbsp. all-purpose flour
• 2 c. milk
• 6 oz. cream cheese, softened
• 1/4 c. Franks Red Hot (or other hot sauce)
• 1 tbsp. Ranch seasoning
• 2 c. shredded rotisserie chicken
• 1/4 c. freshly chopped chives
• 1 c. shredded white Cheddar

Directions

• Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook pasta until al dente. Drain and return to pot.Make sauce: In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, then add flour and whisk to combine. Cook 1 minute. Add milk and whisk until combined and no clumps remain. Simmer until thickened, 2 minutes. Add cream cheese and break up with a wooden spoon until melted and combined. Add Frank’s and ranch seasoning and stir until combined.Add chicken, chives, and cooked ziti to skillet and stir until pasta is completely coated. Top with a layer of cheddar and bake until melted and golden, 15 minutes.Garnish with chives and serve.