Chocolate Candy Cane Pretzel Kisses

• Vegetarian

• Baking & Spices

  • 1 Chocolate candy melts

• Snacks

  • 1 Square waffle style pretzels

• Desserts

  • 1 Hershey's peppermint candy cane kisses
  • 1 Peppermint candy cane "dust" (that

Found on sumptuousspoonfuls.com

Ingredients

• Square waffle style pretzels
• Chocolate candy melts
• Hersheys Peppermint Candy Cane Kisses, unwrapped
• Crushed peppermint candy cane dust (that fine powder you get when you crush candy canes)

Directions

• Preheat the oven to 350 F. Set a silicone baking mat on a baking sheet (or cover with nonstick parchment paper).
• Arrange the pretzels on the mat right next to each other. Set a candy melt on each pretzel. Set the baking sheet in the oven for 2 minutes. This is just enough time to melt the chocolate.
• Remove from the oven and set a candy cane kiss on each chocolate, pushing down a little to make sure the chocolate oozes into the pretzel. Dust with candy cane powder. Let the candies cool until the chocolate is set, then store in an airtight container.