Buffalo Brussels Sprouts

• Meat

  • 1/2 cup Buffalo wing sauce

• Produce

  • 1 lb Brussels sprouts

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 Blue cheese crumbles, reduced-fat

Found on smilesandwich.com

Ingredients

• 1 pound brussels sprouts, stem removed, cut in half
• 1/2 cup buffalo wing sauce (like Franks Red Hot), plus more for serving
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Reduced fat blue cheese crumbles

Directions

• Preheat oven to 400 degrees F.
• Place the brussels sprouts in a large bowl. Pour wing sauce and olive oil over them. Sprinkle with salt and pepper. Toss until sprouts are coated.
• Spray a large baking sheet with non-stick spray. Arrange brussels sprouts in a single layer.
• Bake 30-45 minutes (depending on how crispy you like them).
• Serve drizzled with more buffalo sauce and sprinkled with blue cheese crumbles.