Buffalo Chicken Bites

• Meat

  • 1/2 cup Buffalo sauce
  • 1 lb Chicken tenderloins

• Produce

  • 5 Celery stalks

• Condiments

  • 1/2 cup Blue cheese dressing

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Blue cheese crumbles

Found on jessfuel.com

Description

Ingredients

• 1 tbsp olive oil
• 1 lb chicken tenderloins, cut into 1-inch pieces
• ½ cup buffalo sauce (I like Franks RedHot)
• 5 celery stalks, cut into ½-inch pieces
• ½ cup blue cheese dressing
• 2 tbsp blue cheese crumbles (optional)

Directions

• Heat the oil in a large skillet over medium-high heat. When hot, add the chicken and cook until browned and cooked through, about 8 minutes, stirring occasionally.
• Remove from heat and transfer chicken into a large bowl. Pour in buffalo sauce and toss to coat. Let cool until cool enough to handle.
• When the chicken is cool, skewer one piece of celery and one piece of chicken onto a toothpick. Repeat with remaining chicken and celery.
• Serve with blue cheese dressing (topped with blue cheese crumbles if you like extra cheese!).