Club Cracker Caramel Bars

• Vegetarian

• Canned Goods

  • 2/3 cup Evaporated milk

• Baking & Spices

  • 1 1/2 cups Brown sugar
  • 1 12 oz bag Semi-sweet chocolate chips
  • 1 tsp Vanilla

• Snacks

  • 1 Boxe club crackers
  • 2 cups Graham crackers

• Dairy

  • 2 sticks Butter

• Desserts

  • 1 11 oz bag Butterscotch cups

Found on thegunnysack.com

Description

Ingredients

• 1 boxe Club Crackers
• 2 cups crushed graham crackers (2 sleeves)
• 1½ cups brown sugar
• 2 sticks butter
• ⅔ cup evaporated milk
• 1 tsp vanilla
• 12 oz bag semi-sweet chocolate chips
• 11 oz bag butterscotch cups

Directions

• Line a jelly roll pan with club crackers.
• To make the caramel sauce, put the crushed graham crackers, brown sugar, butter, and evaporated milk in a pot and bring to a boil over medium heat, stirring often. Turn the heat to low and boil for 5 minutes, stirring constantly.
• Pour the caramel sauce over the club crackers in the pan and spread to cover.
• Top with another layer of club crackers.
• Melt semi-sweet chocolate chips and butterscotch chips in the microwave. Stir until smooth and spread over the club crackers in the pan.
• Allow the bars to cool and set before cutting into pieces.