Buffalo Chicken Stuffed Eggs

• Meat

  • 1/4 cup Buffalo wing sauce
  • 3/4 lb Chicken, cooked

• Produce

  • 2 tbsp Chives
  • 1/2 tsp Garlic powder

• Refrigerated

  • 12 Eggs, hard

• Condiments

  • 2 tbsp Mayonnaise, regular or low-fat

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 2 oz Cream cheese, regular or low-fat

Found on mantitlement.com

Description

Ingredients

• 12 hard boiled eggs, peeled
• ¾ lb. cooked, shredded chicken (you can grab a rotisserie chicken from the store to make this quick)
• ¼ c. buffalo wing sauce
• ½ t. salt
• ½ t. garlic powder
• 2 T. chives, chopped and divided
• 2 T. mayonnaise, regular or low-fat
• 2 oz. regular or low-fat cream cheese, at room temperature

Directions

• Cut the top third off of each hard boiled egg and scoop out the yolks.
• Mix the ingredients together for the buffalo chicken salad, using 1 T. of the chives, in a medium bowl.
• Stuff the chicken salad into each egg, top with remaining tablespoon of chives and serve.

Nutrition