Buffalo Chicken Stuffed Mushrooms

• Meat

  • 1/2 cup Chicken, precooked
  • 2 tbsp Frank's hot sauce

• Produce

  • 1/4 cup Carrot
  • 1/4 cup Celery
  • 1/4 cup Red onion

• Baking & Spices

  • 1 tsp Ranch seasoning mix

• Dairy

  • 3/4 cup Blue cheese
  • 4 oz Cream cheese, regular or reduced-fat

• Other

  • 16 oz Button or baby bella (crimini mushrooms

Found on snappygourmet.com

Description

Ingredients

• 16 oz. button or baby bella (crimini) mushrooms
• 4 oz. cream cheese (regular or reduced fat), softened
• ¾ cup crumbled blue cheese, divided
• 2-4 tablespoons Franks hot sauce
• 1 teaspoon ranch seasoning mix (optional)
• ½ cup finely chopped precooked chicken
• ¼ cup finely chopped celery
• ¼ cup finely chopped carrot
• ¼ cup finely chopped red onion
• 16 oz. button or baby bella (crimini) mushrooms
• 4 oz. cream cheese (regular or reduced fat), softened
• ¾ cup crumbled blue cheese, divided
• 2-4 tablespoons Franks hot sauce
• 1 teaspoon ranch seasoning mix (optional)
• ½ cup finely chopped precooked chicken
• ¼ cup finely chopped celery
• ¼ cup finely chopped carrot
• ¼ cup finely chopped red onion

Directions

• Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil. Spray with nonstick spray if desired.
• Remove stems from mushrooms. Using a small spoon or fork, remove part of the inside of each mushroom to make room for filling. Discard stems and insides or save for other use. Place mushroom caps on prepared baking sheet.
• In a medium mixing bowl mix together cream cheese, ¼ cup blue cheese, 2 tablespoons Franks hot sauce, and Ranch seasoning until well combined. Mix in chicken, celery, carrot, and red onion until well combined. Add more hot sauce in as desired.
• Using a small spoon, spoon filling into each mushroom being careful to not overfill. Sprinkle remaining blue cheese on top of mushrooms.
• Bake mushrooms about 8-10 minutes at 425 degrees F or until mushrooms are soft and cooked through.
• Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil. Spray with nonstick spray if desired.
• Remove stems from mushrooms. Using a small spoon or fork, remove part of the inside of each mushroom to make room for filling. Discard stems and insides or save for other use. Place mushroom caps on prepared baking sheet.
• In a medium mixing bowl mix together cream cheese, ¼ cup blue cheese, 2 tablespoons Franks hot sauce, and Ranch seasoning until well combined. Mix in chicken, celery, carrot, and red onion until well combined. Add more hot sauce in as desired.
• Using a small spoon, spoon filling into each mushroom being careful to not overfill. Sprinkle remaining blue cheese on top of mushrooms.
• Bake mushrooms about 8-10 minutes at 425 degrees F or until mushrooms are soft and cooked through.