Buffalo Chicken Tortilla Roll Ups

• Meat

  • 1/2 cup Buffalo wings sauce
  • 2 cup Chicken, cooked

• Bread & Baked Goods

  • 4 (6 inch large flour tortillas, large

• Dairy

  • 1/4 cup Blue cheese
  • 1 cup Cheedar cheese
  • 8 oz Light cream cheese
  • 2 tbsp Sour cream

Found on sugarapron.com

Ingredients

• 2 cup shredded cooked chicken
• 8 ounces light cream cheese, softened
• 1/2 cup Buffalo wings sauce
• 1/4 cup blue cheese, crumbled
• 1 cup cheedar cheese, shredded
• 2 tablespoon sour cream
• 4 (6 inch) large flour tortillas
• * 2-3 green onions, thinly sliced

Directions

• In a mixing bowl combine the blue cheese,cream cheese,sour cream and the cheedar cheese.
• Toss in chicken with 1/2 cup buffalo wings sauce.
• Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).
• Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
• Pop into the fridge to chill for 2 hour.
• Slice each rolled tortillas off the ends and set aside.
• Garnish with sliced green onion.
• * - make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
• * -Smaller tortillas may be used, however you will need to adjust the amount of chicken and cheese mixture you add to each tortilla.
• * -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.