Buffalo Hot Dogs

• Meat

  • 8 Bun length hot dogs, large
  • 1/8 cup Frank's redhot buffalo wing sauce
  • 8 Hot dog buns

• Produce

  • 4 sticks Celery
  • 1/2 Lemon, Juice of

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper, coarse ground

• Dairy

  • 1/2 cup Blue cheese

Found on noblepig.com

Ingredients

• 1 cup mayonnaise
• 1/8 cup Franks RedHot Buffalo Wing Sauce, more for drizzling
• juice of half a lemon
• 1/4 teaspoon coarse ground black pepper
• 8 large, bun length hot dogs
• 8 hot dog buns
• 4 sticks celery, diced
• 1/2 cup crumbled blue cheese

Directions

• For the Buffalo mayo, combine all ingredients and keep refrigerated until serving time. Cook hot dogs according to package directions or grill them for the best taste. Place hot dog inside of bun and drizzle with Buffalo mayo. Sprinkle celery and blue cheese, pouring extra Franks over the top. Serve immediately.