Chicken Panang Curry

• Meat

  • 1 lb Chicken breast
  • 1/2 tbsp Chicken flavor soup base mix, granulated

• Produce

  • 2 cloves Garlic
  • 3/4 cup Green bell pepper
  • 3 pieces Karrif lime, leaves
  • 3/4 cup Red bell pepper
  • 4 Thai basil, leaves

• Canned Goods

  • 1 can Coconut cream
  • 1 can Panang curry paste

• Condiments

  • 1 tsp Fish sauce

• Baking & Spices

  • 1 tsp Palm sugar
  • 1 tbsp Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Liquids

  • 1 Water

Found on sheiladipity.com

Description

Ingredients

• 1 lb of chicken breast, thinly sliced
• 1 can of coconut cream (19 fl oz)
• 1 can of panang curry paste (4 oz)
• 3/4 cup of red bell pepper, thinly sliced
• 3/4 cup of green bell pepper, thinly sliced
• 2-3 cloves of garlic, minced
• 4-6 thai basil leaves
• 3-4 pieces of karrif lime leaves, sliced in half with stems removed
• 1 teaspoon of palm sugar, grated
• 1/2 tablespoon of granulated chicken flavor soup base mix
• 1 tablespoon of salt
• 1-2 teaspoons of fish sauce, optional
• 1-2 tablespoons of vegetable oil
• water, optional

Directions

• Season the chicken breast with salt and granulated chicken flavor soup base mix before cooking. On high heat, pour the vegetable oil into the pan. Add the garlic and stir it for 15 seconds. Add the panang curry paste and karrif lime leaves. Stir continuously for 30 seconds to a minute to prevent the curry paste from burning. Add 1/2 a cup of coconut cream first and save the remaining for later. Stir until the coconut cream and panang curry paste mixes thoroughly. When the curry begins to look dry and bubbles start to form and separate from the curry, add in the chicken breast and then the remaining of the coconut cream. Mix well. After 3-4 minutes or once you notice that the chicken is half way cooked, add in the red and green bell peppers. At this point, you can also add in the thai basil leaves, fish sauce and palm sugar. This is a recipe for thick curry. If you like it thinner, add in your desired amount of water. This part is optional. Let it cook for 3 more minutes or until the chicken is fully cooked.