Buffalo Potato Wedges

• Vegetarian
• Gluten free

• Produce

  • 4 Potatoes, medium

• Condiments

  • 1 cup Blue cheese salad dressing
  • 1/3 cup Butter or margarine
  • 4 tsp Hot sauce

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Cider or white vinegar

Found on cdkitchen.com

Description

Directions

• Heat a charcoal or gas grill, or oven to 350 degrees F. Combine the butter, vinegar, hot sauce, and salt in a shallow bowl. Cut each potato into 4 wedges and dry with a paper towel. Dip each wedge into the hot sauce to coat thoroughly. Grill the potatoes 4-6 inches from the heat for 25 to 35 minutes, or bake in the oven at 350 degrees F on a baking sheet for 30 minutes. Brush the potato wedges occasionally with the remaining hot sauce mixture. Turn as needed to cook evenly. Serve the potato wedges with the blue cheese dressing for dipping.