Buffalo-Ranch Chicken Bowties

• Meat

  • 1 bottle Buffalo sauce
  • 2 Chicken breasts, thin cut boneless

• Produce

  • 1 tbsp Scallions

• Pasta & Grains

  • 1/2 Box Bowtie pasta

• Baking & Spices

  • 1 packet Ranch seasoning mix

• Dairy

  • 1 stick Butter
  • 1 (8-oz. package Cream cheese, low fat
  • 1 1/4 cup Milk

Found on delish.com

Ingredients

• 2 thin-cut boneless chicken breasts
• 1 bottle buffalo sauce
• 1 packet ranch seasoning mix
• 1 stick butter
• 1 (8-oz.) package low-fat cream cheese
• 1 1/4 c. milk
• 1/2 Box Bowtie Pasta
• 1 tbsp. scallions, sliced

Directions

• Place chicken breasts in a gallon-sized resealable plastic bag, along with 1/4 cup buffalo sauce and 1/2 packet ranch seasoning. Close bag and toss until chicken is thoroughly coated.Coat a sauté pan with cooking spray, then add chicken and cook over medium heat, about 5 to 6 minutes per side. In a medium-sized saucepan, melt butter. Add 1/4 cup buffalo sauce and cream cheese, whisking to combine. Slowly add in milk, continuing to whisk.Add remaining ranch seasoning and keep whisking, until a sauce has formed. (It will thicken as it cools.) Cook pasta according to package instructions. Drain and toss in sauce. Dice chicken into bite-sized pieces and toss into pasta mixture.Serve in bowls and top with chopped scallions.