Polish Crepes with Sweet Cheese Filling

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg yolk, large

• Baking & Spices

  • 1/2 tsp Salt
  • 3 tbsp Sugar
  • 1 tsp Vanilla

• Dairy

  • 2 tbsp Butter
  • 3 oz Cream cheese
  • 2 cups Curd or farmers cheese or ricotta, dry

Found on easteuropeanfood.about.com

Description

Ingredients

• 2 cups dry curd or farmers cheese or ricotta
• 3 ounces cream cheese, softened
• 1 large egg yolk
• 2 tablespoons melted butter
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 1 teaspoon vanilla

Directions

• Preparation Place cheese in the bowl of a food processor and puree until smooth. Add remaining ingredients and process until fluffy. Divide filling among 12 crepes and roll. Saute in small amount of butter and serve with fruit sauce, like fresh blueberry sauce, if desired.