Red Velvet Cheesecake Bites

• Vegetarian

• Baking & Spices

  • 2 tbsp Sugar
  • 1/4 tsp Vanilla

• Bread & Baked Goods

  • 1/2 Velvet cake, baked red

• Dairy

  • 16 oz Cream cheese
  • 1 cup Heavy cream

Found on delish.com

Ingredients

• 16 oz. cream cheese, softened
• 2 tbsp. sugar
• 1 c. heavy cream
• 1/4 tsp. vanilla
• 1/2 baked red velvet cake, broken into crumbs

Directions

• In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. Add heavy cream and vanilla and beat until stiff peaks form.Transfer mixture to the freezer to firm up, 2 hours.Using a small cookie scoop, scoop small balls of mixture and use your hands to form the mixture into ball.Roll mixture in red velvet cake crumbs, then transfer to a parchment-lined baking sheet. Once all cheesecake bites are rolled, transfer to the refrigerator to chill and harden, at least 1 hour.