Southwestern Cheeseball

• Vegetarian

• Produce

  • 1 Cilantro
  • 1/4 tsp Garlic powder
  • 1 (4 oz can Green chiles
  • 1/4 cup Onion

• Snacks

  • 1 Crackers

• Dairy

  • 2 tbsp Butter
  • 8 oz Cheddar cheese, sharp
  • 8 oz Cream cheese

Found on tasteandtellblog.com

Description

Ingredients

• 8 oz shredded sharp cheddar cheese
• 8 oz cream cheese, at room temperature
• 2 tablespoons butter, at room temperature
• ¼ cup finely diced onion
• ¼ teaspoon garlic powder
• 1 (4 oz) can chopped green chiles
• chopped cilantro
• crackers, for serving

Directions

• In a medium bowl, combine the cheddar, cream cheese, butter, onion, garlic powder and green chile. Mix completely.
• Turn out onto a piece of plastic wrap. Form into a ball and wrap tightly. Refrigerate until set up, 2 hours to overnight.
• Place chopped cilantro on a plate. Unwrap cheeseball and roll in the cilantro until coated. Serve with crackers.