Buffalo Shrimp Tacos

• Gluten free

• Seafood

  • 1 lb Shrimp without tails

• Produce

  • 1 cup Cabbage
  • 2 Celery stalks
  • 1/2 cup Cilantro
  • 1/2 cup Red onion

• Condiments

  • 1/4 cup Hot sauce

• Bread & Baked Goods

  • 8 Corn tortillas, Small

• Dairy

  • 1/4 cup Blue cheese
  • 2 tbsp Butter, salted
  • 1 cup Sour cream

Found on delish.com

Ingredients

• 2 tbsp. salted butter
• 1/4 c. Hot sauce
• 1 lb. shrimp without tails, peeled and deveined
• 8 small corn tortillas
• 1 c. Shredded cabbage
• 2 celery stalks, diced
• 1/2 c. diced red onion
• 1 c. sour cream
• 1/4 c. crumbled blue cheese, plus additional for garnish
• 1/2 c. Chopped cilantro

Directions

• In a large skillet over medium heat melt butter and combine with hot sauce. Sauté shrimp in buffalo sauce until cooked through, about 4 minutes.Soften tortillas in a non-stick skillet, transfer to a plate and wrap in a clean kitchen towel to keep warm.Assemble tacos with layers of cabbage, celery, red onion, buffalo shrimp, sour cream and blue cheese. Drizzle with buffalo sauce and garnish with cilantro. Serve immediately.