Buffalo tots

• Meat

  • 1 slice Bacon

• Produce

  • 2 tbsp Green onion

• Condiments

  • 2 tbsp Hot sauce
  • 1/8 cup Mayonnaise

• Baking & Spices

  • 1/4 tbsp Ranch seasoning

• Dairy

  • 1/2 tbsp Butter
  • 1/8 cup Buttermilk
  • 1/8 cup Sour cream

• Other

  • 3 Tbsp. creamy ranch
  • 25 Frozen tots

Found on aflavorjournal.com

Description

Ingredients

• 25 frozen tots
• 1/2 Tbsp. butter
• 2 Tbsp. hot sauce (I used Franks wing sauce)
• 1 slice crumbled bacon (optional)
• 2 Tbsp. chopped green onion (optional)
• 3 Tbsp. creamy ranch
• 1/8 cup sour cream
• 1/8 cup mayonnaise
• 1/8 cup buttermilk
• 1/4 Tbsp. ranch seasoning
• *add in blue cheese crumbles if you like!*

Directions

• Bake 25 frozen tots (two servings) as directed. (About 18 minutes) Melt the butter over low heat in a small sauté pan. Add the hot sauce and combine with the butter. Toss the cooked tots in with the hot sauce mixture, and move them around so they each are coated evenly. Serve hot, and top with ranch, blue cheese, green onion, and bacon! Or a combination of any of those options.