Zesty & Savory Succotash

• Gluten free

• Meat

  • 4 pieces Turkey bacon

• Produce

  • 1 8oz can Black beans
  • 3 cups Edamame
  • 1 Red bell pepper
  • 1 Red onion
  • 2/3 cup Sweet corn

Found on nutritiontwins.com

Ingredients

• 1 red onion, chopped
• 1 red bell pepper, chopped
• ⅔ cup of sweet corn
• 3 cups shelled edamame
• 8oz can black beans, drained
• 4 pieces turkey bacon, nitrate-free

Directions

• In a large pan (we use a 16-inch pan), cook four pieces of bacon over low heat.
• , Remove bacon from pan and set aside, drain grease from pan and place back on stove.
• Add chopped onions to the pan and sauté 10-15 minutes.
• Add chopped bell pepper and sauté an additional 10 minutes.
• Add edamame, corn, and black beans to skillet and stir over medium heat until entire dish is heated through, about 5-10 minutes.
• Crumble bacon and mix into the dish.
• - Serve and enjoy!

Nutrition