Cherry Fluff

• Vegetarian

• Produce

  • 1 can Pineapple

• Baking & Spices

  • 1 can Lucky leaf cherry pie filling
  • 1 (8 oz container Topping, whipped

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1 can Condensed milk, sweetened

Found on hoosierhomemade.com

Description

Directions

• In a large bowl, combine cherry pie filling, sweetened condensed milk and pineapple
• Fold in whipped topping
• Stir in pecans, reserve some for garnish
• Cover with plastic wrap and store in refrigerator for at least 1 hour before serving, overnight is fine.