Lemon risoni with lentils & goat's cheese

Diets

Vegetarian

Ingredients

Produce
- 1/4 cup Flat-leaf parsley
- 250 g French-style green lentils
- 4 cloves Garlic, whole
- 1 Lemon

Pasta & Grains
- 500 g Risoni

Oils & Vinegars
- 80 ml Olive oil, Extra Virgin

Dairy
- 1 320g jar Meredith dairy goats cheese

Time
Prepare: 15M
Cook: 25M

Found on taste.com.au

taste.com.au

288 0 2017-08-04 11:05:39

Title:	Lemon Risoni With Lentils & Goat's Cheese Recipe
Descrition:	Lemon risoni with lentils & goat's cheese recipe - Bring 2 large saucepans of water to the boil. Add lentils and garlic to 1 pan and cook for 20 minutes or until lentils are tender. Drain. Meanwhile, add 1 teaspoon salt and orzo...

Lemon risoni with lentils & goat's cheese

Produce
- 1/4 cup Flat-leaf parsley
- 250 g French-style green lentils
- 4 cloves Garlic, whole
- 1 Lemon

Pasta & Grains
- 500 g Risoni

Oils & Vinegars
- 80 ml Olive oil, Extra Virgin

Dairy
- 1 320g jar Meredith dairy goats cheese

The first person this recipe

taste.com.au

288 0

Found on taste.com.au

Site Name

taste.com.au

Site Title

Lemon Risoni With Lentils & Goat's Cheese Recipe

Site Description

Lemon risoni with lentils & goat's cheese recipe - Bring 2 large saucepans of water to the boil. Add lentils and garlic to 1 pan and cook for 20 minutes or until lentils are tender. Drain. Meanwhile, add 1 teaspoon salt and orzo...

Lemon risoni with lentils & goat's cheese

Lemon Risoni With Lentils & Goat's Cheese Recipe

Lemon risoni with lentils & goat's cheese recipe - Bring 2 large saucepans of water to the boil. Add lentils and garlic to 1 pan and cook for 20 minutes or until lentils are tender. Drain. Meanwhile, add 1 teaspoon salt and orzo...

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