3-Ingredient Hypoallergenic Sweet Potato "Jerky" Dog Chew Treats

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Sweet potato, large

• Baking & Spices

  • 1 Cinnamon

• Oils & Vinegars

  • 1 tbsp Olive oil or melted coconut oil

Found on dogvills.com

Description

Ingredients

• 1 large sweet potato
• 1 Tbsp.olive oil or melted coconut oil (see below)
• Cinnamon (see below for alternative spices to add)

Directions

• Preheat oven to 250.
• Line baking sheet with foil or parchment paper.
• Wash and dry the sweet potatoes, then slice into thin circles (about ¼ inch thick).
• Combine your oil and cinnamon. If you are using coconut oil, melt it in the microwave for about 10 seconds. If it’s still not melted, just add a few seconds at a time until it is. If you’re using olive oil, no need to melt.
• Toss the sweet potatoes in the oil & cinnamon mixture.
• Place on your cookie sheet evenly spaced.
• Bake for 2-3 hours, until they are nice and chewy, like a jerky texture.
• Cool and serve! Store left overs in an airtight container.