Bulgogi Rice Burger

• Meat

  • 200 g Bulgogi

• Produce

  • 1/8 tsp Garlic
  • 1 Some pickled white radish

• Condiments

  • 1/4 tsp Oyster sauce
  • 1 Some japanese mayonnaise
  • 3 1/4 tsp Soy sauce

• Pasta & Grains

  • 3 1/2 cup Short/medium grain white rice

• Baking & Spices

  • 1/2 tbsp Brown sugar
  • 1 tsp Potato/corn starch
  • 1/4 tsp Sea salt, fine
  • 1 tsp Sesame seeds, roasted black

• Oils & Vinegars

  • 3 3/8 tsp Sesame oil

• Bread & Baked Goods

  • 2 Lettuce leaves (- rinsed and cut to fit the rice bun

• Beer, Wine & Liquor

  • 1/2 tbsp Rice wine

• Liquids

  • 2 tbsp Water

• Tools & Equipment

  • 1 Baking paper, non-stick

• Other

  • 2 Korean perilla leaves (– rinsed and stem removed
  • plastic food wrap

Found on mykoreankitchen.com