Chocolate Chip Snickerdoodle Bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/8 tsp Baking soda
  • 1 cup Brown sugar, light firmly packed
  • 1 tsp Mccormick cinnamon, Ground
  • 3 tbsp Mccormick cinnamon/sugar mixture, Ground
  • 1 tsp Mccormick vanilla extract, Pure
  • 1/2 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1/4 cup White chocolate chips

• Dairy

  • 1/2 cup Butter

Found on kleinworthco.com

Description

Ingredients

• ½ cup butter (1 stick)
• 1 cup light brown sugar- firmly packed
• 1 egg
• 1 tsp McCormick Pure Vanilla Extract
• 1 cup all-purpose flour (spooned & leveled- not scooped)
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp McCormick Ground Cinnamon
• ⅛ tsp baking soda
• 1 cup semi-sweet chocolate chips - divided
• ¼ cup white chocolate chips
• 3 tbsp McCormick Ground Cinnamon/sugar mixture (at a 4:1 ratio sugar to spice)

Directions

• Preheat oven to 350 degrees
• Line a 9x9 pan with parchment & spray lightly with cooking spray
• In a large, microwave-safe bowl, melt butter & allow to cool to room temperature
• Add in brown sugar, McCormick Pure Vanilla Extract & egg - mix well until smooth
• Stir in flour, baking powder, salt, baking soda & McCormick Ground Cinnamon
• Fold in ¾ cup of the semi-sweet chocolate chips
• Transfer batter to prepared pan & spread out
• Dust the top with 1 tbsp of the McCormick Ground Cinnamon/sugar mixture
• Bake 20-25 minutes
• Remove & immediately sprinkle with 1 more tbsp of the McCormick Ground Cinnamon/sugar mix, remaining semi-sweet chocolate chips & white chocolate chips
• Once bars are just slightly warm, sprinkle with final tbsp of the McCormick Ground Cinnamon/sugar mix
• Allow to continue cooling before cutting